(970) 461-3877


Day hours are: 6 am to 7 pm, Night hours are 7 pm to 6 am

Renter’s deposit is $350.00 one- time only. (You cannot use this towards rent at any time)

Monthly/Hourly Fees:

There is a basic monthly fee of $175.00 plus which includes your first two (2) hours of kitchen use, as well as space for you to bring in an “approved by management storage rack on wheels”.

Type of Use Day Rate Night Rate
Cooking $25.00 / hr $22.50 / hr
Pre Only $17.50 / hr $15.00 / hr
Dish Washing $17.50 / hr $15.00 / hr

OR:  Unlimited use of kitchen:

  • Without Storage Unit:  $650.00 / mo.
  • With Storage Unit:  $750.00 / mo.

Please note: time cards must be used when you utilize the kitchen for cooking, prep and dishwashing.

Additional storage:

  • 1 Door or 1 shelf in walk-in cooler and 1 shelf in freezer $50.00/mo.
  • Each additional freezer shelf, cooler shelf or rack space $50.00/mo.

Additional fees:

  • If Gus’ has to clean up after you. (cleaning procedures are posted) $50.00/hr.
  • If you don’t use a time card and we need to check cameras for your kitchen use. $50.00 fee
  • Lost key (cost covers rekeying for everyone) $150.00 fee
  • Extra key $10.00/per key

Additional information:

Hiatus Billing- This will be half the monthly fee at $75 per month. This will hold your spot while inactive, no production is allowed during this time.

All tenants will receive a pin code to the back door to enter and exit the kitchen.

Tenants are prohibited from using other tenants belongings.